JUANICO, CLARISSA B.
Position:
Associate ProfessorEmail:
[email protected]Educational Background:
PhD in Human NutritionWebsites
Research Interest
Human Nutrition, Foodservice systems, Infant and young child nutrition, life cycle nutrition, healthy product development, nutripreneurship, nutrition labeling, corn research
Recent Publications
Ramos PIK, Tuaño APP, Juanico CB. Microbial quality, safety, sensory acceptability, and proximate composition of fermented nixtamalized maize (Zea mays L.) beverage. Journal of Cereal Science, 2022.
De Leon DCA, Bonto AP, Tuaño APP, Juanico CB. Nutrient composition, starch microstructure and thermal properties, and in vitro availability of selected minerals of nixtamalized Philippine quality protein maize variety IPB Var 6 and the production of healthy loaf bread using nixtamalized corn-wheat flour blends. Journal of Food Processing and Preservation, 2022.
Hernandez, JA, Tuano APP, Juanico CB. Development and characterization of the nutritional profile and microbial safety of rice-nixtamalized corn grits blends as potential alternative staple for household consumption. Future Foods, 2022.
SEK, L, Barrion, ASA, Juanico, CB, Dizon, JT, Hurtada, WA. Dietary diversity and nutritional status of 2 to 5 years old children in households with and without home gardens in selected districts in Siem Reap province, Cambodia. Malaysian Journal of Nutrition 27 (2): 209-219, 2021
Mercado, C.J.G., Atienza, L.M., Juanico, C.B., Depositario, D.P.T., Hurtada, W.A. (2021). Bioaccumulation and non-carcinogenic health risk assessment of heavy metals in selected fish species from South Bay of Laguna Lake. Published online by Acta Medica Philippina DOI: https://doi.org/10.47895/amp.vi0.3031
Sunico, D.J.A., Rodriguez, F.M., Tuaño, A.P.P., Mopera, L.E., Atienza, L.M., and Juanico, C.B. (2021). Physicochemical and nutritional properties of nixtamalized quality protein maize flour and its potential as substitute in Philippine salt bread. CMUJ. Nat. Sci. 20(2): e2021035.
Barcena, M.S.K., Orillo, A.T.O., Juanico, C.B., & Tuaño, A.P.P. (2021). Acculturation-Related Factors of Dietary Pattern Changes among Indigenous Adolescents in Mt. Arayat, Philippines. Jurnal Gizi Pangan, 16(1), 21-30. https://doi.org/10.25182/jgp.2021.16.1.21-30.
Juanico, CB and Hurtada WA. (August 2019). Blood Glucose Lowering Effect of Rice-Corn Mix Consumption Among Individuals with Type 2 Diabetes, Philippine Journal of Crop Science, 44 (2):25-339.
Sales ZG, Juanico CB, Dizon EI, Hurtada WA. (2018) Indigenous pigmented corn (Zea mays L.) flour as substitute for all-purpose flour to improve sensory characteristics and nutrient content of crackers. Mal J Nutr 24(4): 617-62510.
Zarsuelo, M, Suva M, Juanico C, Hurtada W. (September 30, 2018). Household Characteristics, Housing Profile and Diet Diversity of Pantawid Pamilyang Pilipino Program (4Ps) Beneficiaries and Non-beneficiaries of Lucena City, Quezon, Philippines, Acta Medica Philippina.
Hernandez JA, Barrion ASA, Tria DMM, Juanico CB. (2021). Proximate Composition, sensory characteristics and Acceptability of Biko “Sticky Rice Cake” made from Nixtamalized IPB Var 6 Corn Grits. Journal of the Nutritionist-Dietitians’ Association of the Philippines. Vol 35 nos 1 & 2 January -December 2021.
Talavera, MTM, Barrion, ASA, Atienza, LM, Africa, LS, Domingo, DGC, Panganiban, MT, Juanico, CB, Abacan, SF. Development of Competency Framework on Clinical Nutrition in the Philippines. Asian Journal of Dietetics, Vol. 3 No. 2, 2021.
Orillo, ATO, Barrion, ASA, Juanico, CB, Yee, MG, Tria, DM. (2020). Food, Nutrition, and Well-Being of Filipino Adults While in Enhanced Community Quarantine (ECQ). Asian Journal of Resilience pp 20-38.
Ramos, PK, Tria, DM, Juanico, CB. (2020). Antioxidant Activity, Calcium Content and General Acceptability of Nixtamalized Corn (Zea mays L., IPB Var 6) Tea. Journal of the Nutritionist-Dietitians’ Association of the Philippines.
Danao, IU, Barrion, ASA, Depositario, DPT, Banzon, AT, and Juanico, CB. (December 2019). School compliance to Healthy Food and Beverage Choices and DDS of Pupils: The Case of San Manuel Division of Tarlac Province. Journal of the Nutritionist-Dietitians’ Association of the Philippines. Vol 33..
Juanico, CB and Bernardo AKM. (December 2018). Changes in Nutrition related practices among college students after completing a general education course in nutrition. Journal of Human Ecology. Vol 7 No.1 pp 100-109.