EVANGELISTA, GEMAIMA C.
Position:
Assistant ProfessorEmail:
[email protected]Educational Background:
MSc Food ScienceWebsites
Research Interest
Food quality evaluation, Food product development, Recipe Standardization,
Recent Publications
Evangelista, G., & Felix, A. (2020). Physical Characteristics and Proximate Composition of Three Commercial Shrunken 2 Varieties of Sweet Corn in the Philippines as Influenced by Harvest Maturity. Asian Journal of Agriculture and Food Sciences, 8(5). https://doi.org/10.24203/ajafs.v8i5.6375
Don, S. M., Layosa, M., Evangelista, G., & Atienza, L. (2020). Perceived Nutritional Status, Body Satisfaction and Fad Dieting among Middle-Adolescent Students of the University of the Philippines Rural High School in Los Banos, Laguna. Journal of Human Ecology, 9(1), 41–57.
Evangelista, G., Castillo-Israel, K., & Barrion, A. S. (2017). Physicochemical and Sensory Characteristics of Three Varieties of Shrunken 2 Sweet Corn (Zea Mays L.) as Affected by Harvest Maturity and Period of Storage. Journal of Human Ecology, 6(1), 41–57.