DANAO, IRMA U.
Position:
Assistant ProfessorEmail:
[email protected]Educational Background:
PhD in Human NutritionWebsites
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Research Interest
Human Nutrition; Food Service Management
Recent Publications
Ebron, V.R. M., Danao, I.U., Nguyen-Orca, MF. R., Orillo, AT.O., & Parco, J. P. (2022), Perceptions and readiness of foodservice establishments at the onset of the COVI-19 pandemic in Metro Manila and Region IV-A, Philippines. Journal of Economics, Management & Agricultural Development, 8(1). https://jemad.cem.uplb.edu.ph/articles/perceptions-and-readiness-of-foodservice-establishments-at-the-onset-of-the-covid-19-pandemic-in-metro-manila-and-region-iv-a-philippines/
Chu, TV. L., Nguyen-Orca, MF. R., & Danao, I.U. (2020). Knowledge, Attitude, and Practices on Protected Mealtimes among Registered Nutritionist-Dietitians in Private Tertiary Care Hospitals in Laguna. Journal of Human Ecology. 9(1): 12-21.
Danao, I.U., Barrion, AS. A., Depositario, D. P., Banzon, A., & Juanico, C. B. (2019). School Compliance to Healthy Food and Beverage Choices (DEPED Order NO. 13, S. 2017) and Dietary Diversity Score of Pupils: The Case of San Manuel Division of Tarlac Province. Journal of The Nutritionists-Dietitians’ Association of the Philippines, 33(1&2).