BARRION, AIMEE SHEREE A.
Research Interest
Food; Nutrition
Recent Publications
BARRION, A.S.A, ORILLO, A.T.O, ORCA, M.F.N and TANDANG, N.A. (2022). Knowledge and attitude of selected non-Muslim college students towards Halal- certified food products . Food Research 6(6); 206-315. DOI: https://doi.org/10.26656/fr.2017.6(6).869
SANTONIA, M.R.O, BARRION, A.S.A, YEE, M.G and MOPERA, L. E. (2022). Nutritional, Phytochemical and Carbohydrate Profile of Giant Swamp Taro [Cyrtosperma merkusii (Hassk.). Schott]. Endocrinol Metab Nutr. 2022; 1(2): 1-7 https://www.scivisionpub.com/pdfs/nutritional-phytochemical-and-carbohydrate-profile-of-giant-swamp-taro-cyrtosperma-merkusii-hassk-schott-2438.pdf
TAPAOAN, S.M. D., BARRION, A.S.A and TUAÑO, A.P.P. (2022). Phytochemical Content and Antioxidant Activity of Boiled and Fresh Ayo (Tetrastigma harmandii Planch.) Fruits and Leaves. Asian Journal of Dietetics. 4(2.3): 69-74 http://jnl.calorie-smile.jp/eng/wordpress/wp-content/uploads/2022/10/asian_journal_of_dietetics_4_2-3_2022.pdf
TILA, C.A.S, MOPERA, L.E., BARRION, A.S.A and ISRAEL-CASTRO, K.A.C. (2022). Phytochemical Analysis and Antibacterial Potential of Tabon-tabon (Atuna racemosa Raf) Fruit Extract against E. Coli BIOTECH 1634. Philippine Journal of Science. 151(5): 1579-1588. https://philjournalsci.dost.gov.ph/accepted-articles/115-vol-151-no-5-october-2022/1679-phytochemical-analysis-and-antibacterial-potential-of-tabon-tabon-atuna-racemosa-raf-fruit-extract-against-e-coli-biotech-1634
SALVO, R.S.T., BARRION, A.S.A, MANEJA, M.C.P. and LANORIO, M.C.L. (2022). A Case Study on Undernutrition among Children under Five Years of Age in Bgy. Calumping, Nagcarlan, Laguna. Acta Medica Philippina, 1-11. DOI: https://doi.org/10.47895/amp.vi0.3970. https://actamedicaphilippina.upm.edu.ph/index.php/acta/article/view/3970/3352
TENGCO, J.M. J., ATIENZA, L.M., ESTACIP, M.A.C., BARRION, A.S.A., ISRAEL-CASTILLO,K.A.T., and CAYETANO, A.C. (2021). Nutritional and Functional Properties of Freeze-Dried Fruits of Two Philippine Bignay (Antidesma Bunius (L.)Spreng) Cultivars. Proceedings of the International Symposium on Tropical Fruits. P. 195
Atienza, L.M., Sunico, D.J.A., Ancheta, L.B., Aranzado, J.R.D., Mercado, C.J.G. and Barrion, A.S.A.(2021) Physicochemical and antioxidant properties of selected Philippine indigenous berries. International Research Journal on Innovations in Engineering, Science and Technology. 20-27. http://irjiest.batstate-u.edu.ph
HERNANDEZ, J.A., BARRION, A.S.A. , TRIA, D.M.M. and JUANICO, C.B.(2021). Proximate Composition, Sensory Characteristics and Acceptability of Biko “Sticky Rice Cake” made from Nixtamalized IPB Var 6 Corn Grits. JNDAP, 35(1&2), 1-9.
PURWANINGSIH, H., HURTADA, W.A., BARRION, A.S.A., YEE, M.G., DIZON, J.T and NURYANTI, S. (2021). Glucose lowering effect of brown pigmented rice (Oryza sativa l) in diet-induced hyperglycemic Sprague Dawley rats. International Journal on Advanced Science, Engineering and Information Technology, 11(6), 2153-2159. (ISI)
ALCON, CLM., BARRION, ASA and ORCA, MFN. (2021). Proximate Composition, Antioxidant Capacity and Functional Properties of Breadnut Seed Flour (Artocarpus camansi) Turkish Journal of Agriculture - Food Science and Technology, 9(8): 1495-1499 DOI: https://doi.org/10.24925/turjaf.v9i8.1495-1499.4319
TALAVERA, MTM., BARRION, ASA., ATIENZA, L.M., AFRICA, L.S., DOMINGO, D.G.C, PANGANIBAN, M.T, JUANICO, C.B.J and ABACAN, S.F. (2021). Development of Competency Framework on Clinical Nutrition in the Philippines. Asian Journal of Dietetics 3(2): 33-39.
SEK, L., BARRION, A.S.A., JUANICO, C.B., DIZON, J.I and HURTADA, W.A. (2021). Dietary Diversity and Nutritional Status of 2 to 5 years old Children in Households with and without home gardens in Selected Districts in Siem Reap Province Cambodia, Malaysian Journal of Nutrition, 27(2):209-219 (ISI).
TRIA, D.M.M., AFRICA, L.S, BARRION, A.S.A and SULABO, A.S.L. (2021) Knowledge, Attitude and Practices of Adults on Cholesterol Management in CALABARZON Region. Acta Medica Philippina. DOI:https://doi.org/10.47895/amp.vi0.2668 (ISI)
MAGPANTAY JR., R.I., BARRION, A.S.A., Dizon, E.I and HURTADA, W.A. (2021). Influence of Heat reatment on the Nutrient Composition and Physicochemical Characteristics of Adlai (Coix Lachryma-Jobi l.,) and Obatanpa Lagkitan Corn Variety (zea mays l., Los Banos Lagkitan). Food Research. 5(1). 271-276. (ISI)
TRIA, D.M.M, AFRICA, L.S. and Barrion, A.S.A. (2020) Development of a Valid and Reliable Questionnaire to Evaluate an Adult’s Knowledge, Attitude and Practices on Cholesterol Management. Journal of Human Ecology. Issue 9. 47-55.
ORILLO, A.T.O., BARRION, A.S.A., JUANICO, C.B., YEE, M.G. and TRIA, D.M.M. (2020). Food, Nutrition and well-being of Filipino Adults While in Enhanced Community (ECQ). Asian Journal of Resilience. 2(1). 20-38.
QUILLOY, L..E.P., BARRION, A.S.A., HURTADA, W.A. and DIZON, E.I. (2020). Sensory Characteristics, Acceptability and Proximate Composition Kropeck Made from Waxy and Non-Waxy Maize (Zea mays L.). EC Nutrition 15(12). 723-732.
NGUYEN-ORCA, M.F.N, ORILLO, A.T.O, BARRION, A.S.A, MAPANTAY, Jr., R.L and HURTADA, W.A. (2020). Consumer’s Acceptability of Rice-like grains made from Cassava (Manihot esculenta Crantz) and Corn (Zea mays). Future of Food: Journal on Food, Agriculture and Society. 8(4) : 1-12. DOI:10.17170/kobra-202010131944 (ISI)
ESGUERRA, D.B., BARRION, A.S.A., YEE, M.G and MARIANO, R.B. (2020). Proximate Composition, Antioxidant Activity, Phytochemical and Beta-Carotene Contents of Tino-Tino (Physalis peruviana) Chapter 7 in Current Research in Agricultural and Food Science Vol.1. DOI: 10.9734/bpi/crafs/v1
HURTADA, W.A., BARRION, A.S.A, NGUYEN-ORCA, M.F, ORILLO, A.T.O, MAGPANTAY, Jr. R.L, GERONIMO, G.D and RODRIGUEZ, F.M. (2020) Phytochemical Properties, Nutritional value and sensory Quality of Cassava (Manihot esculenta Crantz) Rice like grains. Food Research 4(5): 1623-1629. (ISI)
RONQUILIO, W.A., GATCHALIAN-YEE, M., MOPERA, L.E and BARRION,A.S.A. (2020) Development of Saba (Musa “BBB” acuminate x balbisiana) Peel- Monngo (Vigna radiata (L). R Wilczek) Flours with Malunngay (Moringa oleifera Lam. polvoron bars. Food and Nutrition Sciences. 11: 262-280.
LAT,H.T., HURTADA, W.A., DIZON, E.I and BARRION, A.S.A. (2020). Carbohydrate Profile, Total Dietary Fiber and In Vitro Glycemic Index of Taro-Corn and Sweet Potato-Corn noodles. Asian Journal of Dietetics. 2(1): 15-22.
DANAO, I.U, BARRION, A.S.A, DEPOSITARIO, D.P.T., BANZON, A.T., JUANICO, C.B. (2019). School Compliance To Healthy Food and Beverage Choices (DEPED PRDER NO. 13, S. 2017) and Diet Diversity Score of Pupils: The Case of San Manuel, Division of Tarlac Province. JNDAP.33(1&2):15-24
ROSALES, A.L., MOPERA, L.E., ISRAEL, K.A.C and BARRION, A.S.A. (2019). Effect of Pressure Cooking on Carbohydrate Profile of Selected Varieties of Purple Yam (Dioscorea alata L.). JNDAP. 33(1&2):43-54
MAULEON, C.N.R., BARRION, A.S.A., YEE, M.G and BAYNA, R.M. (2019). Fat Consumption among School Teachers in Selected Private Schools of Barangay Don Jose, Santa Rosa, Laguna, Philippines. EC Nutrition 14(9), 675-689.
MEJIA, W.B., BARRION, A.S.A., ABACAN, S.F. and ISRAEL, K.A T. (2018) Consumption of Probiotic Foods and its Relation to Obesity Risk Among Selected College Students in Laguna, Philippines. Journal of Human Ecology. 7(1):43-49.
MEJIA, W.B, BARRION, A.S.A, ABACAN, S.F and ISRAEL, K.A.T. (2019). Knowledge and Consumption of Probiotics of selected Students in Laguna, Philippines. EC Nutrition. 14:5; 452-459.
BALMORI, V.L, DIZON, E.I, BARRION, A.S.A and ELEGADO, F.B. (2019). Effect of Adjunct Inoculation of Lactobacillus plantarium BS and Pediacoccus acidilacti 3G3 on the Microbiological, Physiochemical and Sensory Properties of Fermented Carabeef. Food Research. 3(1); 70-78.(ISI)
HURTADA, W.A, BARRION,A.S.A. and ORCA, M.F.N. (2018). Mineral Content of Dehulled and Well-milled Pigmented and Non-Pigmented Rice in the Philippines. International Food Research Journal. 25(5); 2063-2067. (ISI)
MEJIA, W.B and BARRION, A.S.A. (2018). Knowledge on Probiotics of Selected Students in Laguna State Polytechnic University. Journal of Nutritionist-Dietitian Association of the Philippines Volume 32: 41- 52.
PURWANINGSIH, H, BARRION, A.S.A, YEE, M.G., DIZON, J.T and HURTADA, W.A. (2018). Lipid Lowering Effect of Brown Pigmented Rice (Oryza sativa L.) in Hyperlipidemic Sprague Dawley Rats. International Journal of Agriculture Innovation and Research. 6(6): 305-314.
VILORIA, A.L.S and BARRION, A.S.A. (2018). Diet Diversity and Nutritional Status of Children 2 to 5 years old Situated in Different Ecological Settings. EC Nutition. 13(7): 443-449