The study was conducted to assess the B-vitamin intakes of selected individuals diagnosed with Major Depressive Disorder (MDD). Specifically, the study intends to describe the demographic characteristics of the selected individuals diagnosed with MDD from mental health support/advocacy groups; assess the mean intakes using a two day 24-hour food recall; describe the B-vitamins intakes of the selected individuals with MDD from the mean intakes; and compare the mean dietary intakes of B-vitamins of the subjects. An online questionnaire and two-day 24-hour food recall were conducted with 17 respondents selected by purposive sampling method. Data gathered from the respondents were analyzed using Microsoft Excel and iFNRI Menu Eval Plus Software. The results show that selected individuals with MDD have mean dietary intakes of thiamin (µ=20.1mg; SD=72.46), riboflavin (µ=2.29mg; SD=2.82), and niacin (µ=46.63mgNE; SD=76.81) above the estimated average requirement (EAR). Majority of the respondents have inadequate energy (92.47% of REI). Food groups that mostly contributed to the B-vitamin intakes of the respondents were cereal, rice, and bread; meat; combination foods/mixed dishes; nuts, dried beans, and seeds; milk; fish and shellfish; and non-alcoholic beverages. In conclusion, higher B-vitamin intakes were observed in selected individuals with MDD. Nevertheless, further research is needed to generalize the intakes of individuals with MDD; identify the possible risk of toxicity in B-vitamins; examine the relationship between B-vitamin intakes and depression; and determine other potential factors and nutrients affecting depression and dietary intakes of individuals with MDD.