Qualitative Analysis Of Acceptability Of Telenutrition Among Adult Patients In IHNF Nutrition & Wellness Clinic During The Covid-19 Pandemic
Development and Validation of a Food Frequency Questionnaire for the Assessment of Saturated Fat Intake of Filipino Adults in Angeles City and San Fernando City, Pampanga
Challenges And Coping Strategies In Online Learning Of Students From The University Of The Philippines Los Baños – College Of Human Ecology
Association of Dietary Intake with the Nutrition Knowledge, Food Label Use, and Food Preferences of Adults in San Jose Del Monte City, Bulacan, Philippines
Change in Dietary Pattern and Physical Activity Among Young Adults in Ilocos Sur During the Covid-19 Pandemic
Daily Food Intake of Filipino Colleges Students Age 19-29 Years Old Studying in a Remote Learning Setup in Batac City, Ilocos Norte
Development of Homemade Lipid-Based Nutrient Supplements for Children with Moderate Acute Malnutrition
Development of Ilocos-Style Crunchy Corn Snack from Nixtamalized Quality Protein Maize (Zea mays L.cv. IPB Var 6)
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